TOP 5 best manufacturers of baby cookies: composition, comparison, which is better, reviews
Delicate and delicious biscuits are the perfect snack for your little one on the street. It does not crumble, and therefore is safe, and also stimulates the development of chewing skills, which is necessary for eating food in pieces. There are a lot of manufacturers of special children’s cookies.
I have analyzed five of them and am ready to give an answer, which cookies can be given to your child without fear for his health.
TOP 5 baby biscuit manufacturers
Delicious children’s cookies, do not crumble – this is an absolute plus in the direction of eating it by the smallest children. Made from selected varieties of wheat and premium flour with the addition of carrot juice, which strengthens the immune system. The figured shape of the biscuits and the convenient packaging are impressive, which will be easy to hold in your baby’s hand.
|shelf life||6 months|
|compound||composition wheat flour, sugar, vegetable fat, corn starch, milk powder, egg white, molasses, barley malt, baking powder, salt, soy lecithin, calcium carbonate, carrot juice, vitamins and minerals.|
- affordable price;
- convenient packaging;
- attractive appearance;
- not detected.
The biscuits quickly dissolve in water or milk, and also melt in the baby’s mouth, which makes them safe to use. B vitamins predominate – this is very important for a growing organism. There are no dyes and preservatives in the composition, which is a plus. It is sold in large cardboard boxes, inside of which there are several small foil packages – this allows you to use the product more economically, since the shelf life of an open package is 20 days.
|shelf life||12 months|
|compound||wheat flour, sugar, palm oil, milk powder, barley malt, vitamins (B1, B2, B6, PP) and minerals (Ca, Na, Fe), vanillin.|
- dissolves well;
- does not contain dyes and preservatives;
- comfortable to hold in hand.
If you are afraid that the child will choke on a cookie, do the following: take half a cookie and add 1 tsp to it. water. Cookies quickly soak and can be given directly from a spoon.
Bebi Premium “Bebiki”
Bebi Premium children’s biscuits Classic Bebiki are a great snack for the little ones. It is made from natural ingredients and contains useful vitamins and minerals. By adding only 2-3 cookies per day to your baby’s diet, you will provide him with 10-20% of the daily requirement for them. It can be served as a breakfast or afternoon snack, or throughout the day.
|shelf life||15 months|
|compound||wheat flour – 68.22%, sugar – 16.37%, palm oil, baking powder, minerals (calcium phosphate, calcium lactate, iron lactate, zinc sulfate), glucose syrup, malt, skimmed milk powder, iodized salt, lecithin, vitamins (B1, riboflavin , pyridoxine, etc.), vanillin.|
- contains easily digestible protein;
- contributes to the proper functioning of the intestines;
- does not cause allergies;
- dissolves quickly.
- Palm oil.
The first HIPP baby biscuits are made according to a special recipe using only organic ingredients – this guarantees the benefit and safety of your baby. Very tasty, satisfying and convenient in shape for the little hand of the baby. However, is everything so perfect? Let’s disassemble
|shelf life||13 months|
|compound||organic flour – 47%, organic sugar, organic starch, organic palm oil, organic sunflower oil, milk powder, baking powder (potassium bicarbonate), vanilla extract, vitamin B1.
May contain traces of nuts, sesame and egg white.
- not crumbly;
- does not contain preservatives;
- contains gluten;
- awkward packaging.
If you add fruit puree to the baby liver soaked in liquid, it will be much tastier for the baby to eat it. Thus, excess sugar in its composition is not needed.
Spoon in the palm
Children’s cookies “Boat in the palm” Apple-Pumpkin – tender and healthy, intended for use by children from 6 months.
Applesauce is rich in pectin and is a source of vitamins. Together with pumpkin puree, it creates a winning composition for strong immunity of the child.
|shelf life||12 months|
|compound||wheat flour, fruit juice, butter, cornstarch, oligofructose, skimmed milk powder, malt extract, raising agents, iodized salt, vanilla flavouring.|
The presence in the composition of: dried fruits, cereals (crushed flax seeds, sunflower seeds, chia seeds), as well as nuts – significantly increases the benefits of cookies.
What to look for when choosing baby cookies
At the moment, the range of children’s cookies is quite wide. Therefore, I highlighted the main factors that you should pay attention to when buying it.
- Does it contain: sugar, chemical additives, flavorings;
- Content: trace elements, cereals, and other substances that increase the benefits of the product;
- It is important to pay attention to the color of the product – children’s cookies should not shine, be strongly baked, but on the contrary – be pale. The shape is preferably round, since the rest of the baby will not be able to hold in his hands;
- There is a lot of sugar in shortbread cookies, so it is not recommended to give it to children – biscuit or corn is better. These types of cookies are not sweet, they do not contain baking powder and fats. Therefore, they can be safely introduced into the diet, even for overweight children;
- The longer the shelf life, the more preservatives the product contains.